Good antique. Warm worn wood with deep patina; blades show age spotting and patina; wing nuts and sliding bed intact; sturdy. Blades are old and still sharp — best for display or careful use.
A primitive antique cabbage slicer — a long paddle of warm, well-worn wood with a keyhole hanging hole and two angled stainless blades set into a sliding bed, adjusted by little wing nuts. Generations of kitchens ran cabbage across boards like this to shred it for sauerkraut and slaw. Now it's a handsome bit of farmhouse history: hang it on a kitchen wall, lean it on a shelf or counter, or keep it in service for coarse slicing. Rich patina and honest age throughout.
